Yesterday was my second day of sticking to a meal plan. Chicken was on the menu in the form of chicken cacciatore. Now, because my picky eaters do not like mushroom, I sliced the mushroom and added it at the end, just before serving. This was absolutely delicious. The chicken was tender, and the sauce was absolutely perfect. I have so very many cookbooks that I am trying to only pull one recipe at a time and rotate my books. It will take me a VERY long time to get through it all, so I hope you’re all buckled in for a long ride! This recipe came from Better Homes and Gardens 15th edition Cookbook. I am the proud owner of not one, but two of these books. I find it very funny that even though Dan and my sister went shopping together for my Christmas presents, they ended up getting me the same exact gift. Keeper of a recipe.
Ooh..and an update on the cheese danish: Survey says keeper, but halve the amount of lemon zest that is added to the filling. The lemon, I was told, is a bit overpowering. He’s already having trouble thinking of what next week’s breakfast choice will be.
Source: Better Homes and Gardens 15th edition cookbook