Oh, the beauty of starting the tradition of my yearly garden. It is nowhere near my ideal garden but I had minimal room to work with because of the dog. I started out very small this year and made my selections based upon what I know I can use.
|Two Beefmaster tomatoes for canning and lots of homemade pasta sauce. Have I shared that recipe with you yet? Yum – I will have to.|
|Left to right: Watermelon, cucumber, sweet100 tomatoes, and green pepper.|
|I decided to space out the cucumber and sweet100 tomatoes.|
|I can hardly wait for what Dan says when he has to cut the hedges around my pumpkin, zucchini, and second set of watermelon plants.|
Yay! Zucchini…you know what that means…
my absolutely favorite and completely yummy adaptation of summer succotash. Pardon me while I wipe the drool off of my keyboard.
What’s your favorite summertime dish?