Happy Friday, everyone! I don’t know about you – but sometimes I wish there were more hours in a day. And I wish I had a fridge and pantry that restocked itself. And a million dollars. And a maid…a maid would be nice.
With the heat wave that we’ve been having here in the ‘Burgh, it’s been tough to find motivation to do anything – that includes standing over a hot oven and cooking. I found this recipe through my favorite app on my phone, What’s Cooking. I typed in pork chops, browsed through the recipes, and found this recipe. When I first read it, I thought strawberry jam, vinegar, and mustard were an awkward combination. I admit that I made this recipe because I was convinced that there was no way that it would taste good. I was pleasantly surprised. The sweetness of the jam is tamed by the mixture of vinegar and mustard. I had everything in my pantry and the recipe came together easily. I poured the sauce over the pork chops and let them simmer.