Pizza. Enough said and thank goodness. Being at work late yesterday, Steeler game last night, and back at work early today, the idea of a thought-filled post is just not a possibility right now. Maybe if I had about 3 cups of coffee, but unfortunately, I just rolled out of bed. I’m sorry – I have nothing except for this wonderful recipe.
If you’re looking for a wonderful pizza crust recipe, look no further than here. And if you’ve never worked with yeast and it makes you shake in your holiday themed socks, I promise you won’t be disappointed.
1 package (14 oz. size) Italian pizza crust
1/2 cup Alfredo sauce
1 package (6 oz. size) Cooked and diced chicken breast meat
1 package (2.1 oz. size) Pre-cooked bacon, halved, heated as directed on package
1 cup Shredded Mozzarella & Cheddar Pizza Cheese
1/4 cup Parmesan Garlic Herb Cheese
Spread pizza crust with Alfredo sauce to within 1 inch of edge of crust. Top with remaining ingredients. Place on cookie sheet.
Bake at 400 degrees for 8 to 10 minutes or until cheese is melted.