I love fajitas. It is not cost efficient, however, to go to TGI Fridays or Applebees all of the time. As much as I love the sizzle that comes from the servers walking around with the trays, I do not like the price tag. Always on the hunt for ways to get my wants within my needs, I tracked down a recipe that is pretty simple and tastes delicious. It’s more a process than an actual recipe, so I’ve provided you with pictures.
So grab your favorite skillet, pour in a tablespoon of olive oil. Once heated, throw in your favorite veggies. I personally love the onion, pepper, and grape tomato combination. Let them soften and marry. About 10 minutes or so. Yum.
In a 2 quart bowl or other vessel of your choice, place cooked chicken (this is skinned rotisserie.) On top of the chicken, place the veggies from the skillet. Top with 1 cup of salsa and a 1/3 cup of cheese. Ok, so I used 1/2 cup. I am a rebel.