Home » Uncategorized » Root Beer Float Fudge

Root Beer Float Fudge

I have fond memories of a trip that I took in high school to Disney World. It had been my first time there, and we stopped in our travels around the park into a malt shop. Not being a fan of root beer, I opted for my float to be made with Coke instead. 

This is the perfect summer treat for a picnic. It’s able to be made ahead of time and sets within 4 hours in the refrigerator. It is rich, indulgent, and a piece or two will definitely make you feel like you’re at a malt shop drinking your favorite beverage as a float. 

3 cup sugar
¾ cup butter
1 cup heavy cream
pinch of salt
3 cup white chocolate morsels
1½ cup marshmallow cream
3 tsp root beer concentrate 
In large saucepan, heat sugar, butter, salt and cream until combined. Bring to a boil and stir continuously for 4 minutes.
Remove from heat. Quickly stir in white chocolate and marshmallow. Whisk in vigorously until smooth, be patient this will take a couple minutes.
Pour half of mixture into a parchment paper lined 13×9 baking dish. To remaining fudge, whisk in root beer concentrate. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. 
Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy. 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s